The ‘Concord’ grape is good for roasting—roasted grapes are the perfect accompaniment to a plate of lush and funky cheeses (try Robiola due Latte, Délice de Bourgogne, and a nice fresh burrata).
Photo by: Randazzo/Blau.
Serves 6 as part of a cheese plate
Prep time: 5 minutes
This bonus content accompanies “Fall Finale”—an article about how one gardener uses grapes and chile peppers from her garden in the kitchen—in the Autumn 2017 issue of Garden Design magazine.