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|List price:||€ 13,00|
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Over time, the comic has grown, touching on many themes: cell phone use, talk shows, immigration, the frustration of married life, death, politics and many more. These and many other topics, whether light or serious, have found space on the strips of Lupo alberto.
I have a bar was born from the work that this group of people did within the humor rediscovery course "Laughing is a serious thing", because laughing makes those around you smile.
Laughter is one of the first things we learn in our life path, but unfortunately as we grow up we lose the habit of it, we no longer seek contact with it and sometimes we even tend to deny having been part of the "clan of laughter". Course held by Marco Mengoli between November 2008 and March 2009.
I have a Bar, it is neither a show nor an essay, but I can say ... A mirror of society.
In any bar, the patrons of the bar take turns, ordinary people, talking about a common Italy, throwing their problems, their obsessions, their worries on the barista's counter. And as in every corner of the center, where there is a bar, there is also a bartender, who listens to the patrons, seeing Italy pass in front of him ... An Italy that reads in the newspaper, but also finds himself on the counter. I have a bar, says the bartender, and like any bar rightly, this one also closes at a certain time, leaving behind one day, but already carrying a new one in my lap.
The public should NOT be at risk, because the brain and spine - the areas that carry the disease - were removed from that cow before it was processed. Regular cuts of meat from a cow, even if infected, are safe for consumption. Recalls are made simply as a precaution.
Mad Cow Disease - Bovine spongiform encephalopathy - gained its fame when cases broke out in Britain in 1985. The disease is caused when cows are fed from the brains of other infected cows and then catch the disease on their own. This feed is officially illegal in the United States and has been since 1997.
Humans do NOT suffer from mad cow disease. Instead, if they eat the infected spine or brain area, they can come up with Creutzfeldt-Jakob disease. Despite the huge press about mad cow disease, only 153 humans have had the disease since it was tracked, worldwide. By comparison, 211 people died from West Nile virus in the United States in 2003 alone - and this was considered a small number.
Canada quickly banned imports of all US beef. In May, when Canada had a case of mad cow disease in Alberta, the U.S. ban on beef hurt their sales. Canadians have around 4 million beef cows, while the United States has around 34 million beef cows. Of these, about 5.5 million are in Texas alone. So our ban on Canadian beef would be similar to Canada banning all Texas beef. Instead, even though Washington has only 500,000 beef cows, Canadians have banned the meat of all 34 million cows. Some other countries followed suit.
With the United States exporting $ 2.6 billion worth of beef each year and only one cow has the disease, the likelihood of having any risk is far less than being struck by lightning twice. It is always good to think about the risks in your life, but the risk of contracting mad cow from American beef is so remote as to be questionable. If you want to worry about your health, think about exercising 3 times a week, not smoking, avoiding all junk foods and sodas, and getting your vitamins every day!
Washington Mad Cow Linked to Canada
Lisa Shea's Low Carb Book Library
Price: € 15.70 instead of € 16.53 5% discount
or 3 installments of € without interest.
Excellent book on the problem of the industrial exploitation of animals on farms. The text describes the production processes of meat foods and explains the environmental and food costs. keep it going
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Excellent book on the problem of the industrial exploitation of animals on farms. The text describes the production processes of meat foods and explains the environmental and human health costs.
"The Mad Cow phenomenon is one of the many expressions of that unscrupulous and consumerist cynicism that is jeopardizing the equilibrium and conservation of the entire planet. Feeding cows that are herbivorous animals with sheep meat, contravening their most elementary physiology, it gives the measure of how far we have distanced ourselves from the order of the world. The fact, then, that these sheep were sick, and that their carcasses transformed into feed remained enabled to spread the contagion, is logical corollary to our perversity!
Certainly man can go beyond his own biology, and that of his domestic animals, but if he does, you can be sure that nature will sooner or later give him the bill. Which is often a boomerang hit. Like the Mad Cow, precisely "
|publisher||Franco Muzzio Publisher|
|Year of publication||1996|
|Format||Book - Pages: 326 - 14x21cm|
|You can find it in:||GMOs - Transgenic foods|
Roberto Marchesini, ethologist and scholar of the relationship between man and other species, for many years he has been involved in making children aware of the characteristics of animals through projects in schools. He founded and directs Siua, a school that trains professionals of the human-animal relationship as dog educators and instructors, pet therapy operators and teaching experts.
Quotes aboutbovine spongiform encephalopathy (abbreviated BSE, from Bovine Spongiform Encephalopathy), known as mad cow disease.